AISubs v3.7
- I don't like it! - I don't like it!
When you cook, can you use 100% ingredients?
It's not like that.
There are parts you don't need and parts you use up.
If you can make good use of it,
you can use it for cooking that you've made with regular ingredients...
- And... - And...
- I'll leave it for now. - Okay.
When you're cooking at home,
you'll end up throwing it away.
If you can cook with it,
you'll end up making two or three dishes with it.
So, in order to make food
with only the ingredients you're supposed to throw away,
we're going to cook with only the ingredients you're supposed to throw away!
That was close!
I'm going to pee now.
I'm going too.
I'm definitely not going!
I don't like that!
If you're going to pee over there, you should do it here.
You're a booger!
Hey!
HULKBUSTER!
(HULKBUSTER)
- So, Ememaru. - Yes?
We're going to use this mold and make "terrino" today.
It's a style in which you pretend you're making a proper dish
- and replace the ingredients. - Okay.
- So, let's get started. - Let's do it!
- I'm going to do this one. - Okay.
And I'm going to do the same one.
Hey, hey, hey, you're so sloppy!
Huh? Did you steal it from somewhere?
- I didn't steal it. - From the farmer.
- I bought it properly. - Huh? You must have stolen it.
Wait a minute.
(HULKBUSTER)
- This is a little... - You're so considerate.
Shiitake mushrooms!
- This is... Well, people eat it. - The stem part?
- The stem part. - I see.
But you don't really throw it away.
Because it's too hard for cooking.
- Are you going to make a sauce? - Yes.
- This is an avocado. - I see.
- The seeds inside... - Hahaha!
(Everybody is excited.)
Let's see the skin of the avocado.
Yes, yes.
Excuse me, I'll help you.
(Screaming)
(What is going on?)
It's yummy, isn't it?
Then I'm going to eat the skin of the watermelon.
(Excited.)
Let me try it.
(Showing their nature.)
It's the Green Curry!
I'm so sorry.
Let's try the queso cow's head.
It looks very hard.
Initially, it was really hard.
Also, it's fibrous.
We made green sauce with this sauce, and we made orange sauce with other ingredients, and we made green and orange sauce, and we colored it as well.
This is a carrot, and you take the skin of the carrot and make it into a sauce.
Oh, you peeled it off beautifully.
And next is the cotton part of the cotton ball.
It's definitely similar.
This seed.
And finally, since we're talking about orange sauce, we'll use oranges.
Let's make orange sauce and green sauce like this.
So let's make the sauce.
In the refrigerator, there are sweeteners, seasonings, and things like that.
This time, we're going to double this amount and heat it up.
Got it.
Delicious.
Wow, there's a lot of places to throw it away.
But this one looks good.
It's a sweet cream that only feels good.
There's a lot of seeds in it.
What?
Seiichi!
Oh!
Next up is this part of the problem.
Here we go!
Okay!
All you have to do is make what you can get, so it's a bit of a hassle, but you can use consomme or salt.
You can add gelatin and harden it.
I don't think it's enough.
It's not enough.
I thought there was a lot of it.
It's like that.
Weird dish.
I'm going to make it look fashionable and serve it like this.
Yes!
Yes! Is it over?
It's over.
Hello, I'm Tetsuya from Tokaido.
I'm with the Shibayu team.
Strawberries, oranges, bananas, melons, avocados, rice, coffee.
I don't think you can tell what we're going to make just by looking at it, but we're going to make...
ramen!
First, the noodles.
Here it is.
You normally peel and eat it, but
this is the noodles.
This is the strawberry.
The stem is the green onion floating in the ramen.
This is the orange peel instead of the membrane.
And this is the coffee.
We're going to use this gelatin
and make it into char siu.
For the soup, we're going to use this
rice soup.
Do you wash it with rice soup?
I'm sure you do.
You probably wipe it with a window or something like that.
Also, you can't have normal ramen with only char siu and noodles.
We've also prepared a bowl of flavoring.
Ta-da!
If you know what we're doing, you know what we're doing.
Lastly, we have these melons.
We're going to use only the outside of the melon
and make it into a bowl.
Let's start making the ramen.
You can only get this much of this size of green onion.
We got one pack of green onion.
Next up is...
This is hard.
Huh? What?
Huh? It's not coming.
Ahhh!
Like this, we got only the red beans.
We're going to draw a line vertically
and wipe it off.
Oh, it's really menbosu.
Hey! We got one pack of menbosu.
Of course, we're going to use the rest of these ingredients.
I've always been an eteko!
Hey!
I know you're hiding something, but...
You're a very important person.
Eteko, stop!
Pick it up!
Don't pick it up!
Let's try the flavoring.
Huh? What's that?
Eat it!
It's good!
It's good! It's good!
Hey, people!
We're going to make a bowl.
Huh?
It's a retort retort!
I said it's a cutting board!
We're using a cutting board!
I think we don't have a lot of meaning in this.
Put it in like this, and...
Ta-dah!
We'll take a break while drinking the charcoal- grilled pork broth.
I see.
First, we're going to put the pork inside.
I'll add half of this gelatin.
Okay, I've added the gelatin.
Then I'll add hot water.
I'll add hot water and stir it like this.
I'll just season it like this and add it like this.
That's nice!
I'll add plenty of soy sauce.
Consomme and...
This seasoning is already good.
That's what ramen is like.
I'll dissolve this and make sure the soup has a strong flavor.
I'll make sure only the rice doesn't disappear.
That's a nice color!
Chijire Ramen!
Let's eat!
It's deeper than I thought.
How about this?
Let's put this and the one we're cooling down right before we serve it.
- Oh, okay. - Okay, done!
It's complete.
FINISHED!
- It's done! - Yay!
- Okay, let's bring it in and eat it. - Okay.
- It's here! - Okay, here it is.
It's not really a finishing touch, but I'd like to eat it since it's the last one of the Six Games.
- Here we go! - Whoa, what's that all of a sudden?
Here we go!
- Huh? - Huh?
- What's up? - Huh?
- What? - What?
- Ooh! - Ooh!
- What? - Huh?
- Huh? Wait a second. - Okay, I'm going to...
- Drink this. - Drink this.
- What happened just now? - To put it simply...
- It didn't solidify. - It didn't solidify?
Um... does that mean it failed?
Um... you two are terrible cooks.
- Oh no! - Oh no!
- I'm sorry! - We failed!
- We wanted to make something easy. - Like French fries or something.
- These cross sections are really hard.
- Are we moving forward? - Are we? - Oh!
- We added two more eggs.
- So we wanted to make this. - An egg! - This is... - An egg!
- An egg with a yolk! - We made two kinds of sauce.
- It looks good. - Well, well, well.
- This is weird. - Huh? - Huh? - Is this the terrine?
- Huh? - Is this the sauce for the terrine? - Isn't it the other way around? Isn't this the sauce?
- Let's separate the terrine for now. - Oh! - Oh!
- We mixed the sauce like this. - We put the sauce on the sauce.
- It's a strange color. - What is this? - Like this.
- Is it complete? - Yes! - So, this is the terrine. - Yes.
- All you have to do is put it in the terrine. - Wow. - It does look good.
- It doesn't look bad. - Okay, please enjoy it.
- Even if we eat it together, we don't know which one is better.
- We have a food critic specialist with us today. - Huh? - Isn't this the food critic specialist?
- I don't have a role in this. - This person is a food critic.
- I haven't been able to do food criticism lately.
- Okay, please come over here. - Thank you for having me.
- Wow, I don't want to be the food critic of this show. - Why? - Because you're a pervert! - I'm not a pervert!
- Why are you protecting me? - This color doesn't have any possibility of being good. - Well, well, well.
- We can eat it with the confidence you're giving us. - Thank you for the food. - Okay.
- Huh? - That was close. - What is it? - It doesn't look good. - Should we eat it? - Should we eat it?
- Huh? What's wrong with it? - Maybe it's because of the bottom part of the terrine. - Huh?
- What's wrong with it? - Oh no, oh no, oh no! - Do you want a tissue? - Do you want a tissue? - No, no! - Do you want a tissue? - No, no! - Do you want a tissue? - No, no!
- He drank it up! - That's dangerous!
- This poisonous thing that keeps coming out is enoki!
- Oh, it came out! - I see!
- The enoki thing! - No, you went through it properly this time.
- I did. - No, but I don't think you're supposed to go through it though, is it okay?
- You're always making that "I can't eat it" face, right? - Huh?!
- There's not even one place you can say "I can eat it"! - Yeah, but really...
- You can taste the part you can't eat. - Oh!
- You can taste the part you can't eat. - Wow, if you can't go past that, I can't say it's food.
I think the green one is a little more calculated.
I thought it would be better if it was a little bitter.
Wow, it's bad!
This is bad!
The sauce is bad!
There are avocado seeds in it, so when it hits the air, it oxidizes and turns brown.
Oh, really?
It's amazingly bad.
It's an amazing massage.
I don't want to eat it after hearing that!
It's okay, it's okay.
I'll give it to you.
Oh, this is amazing!
There's a lot of stuff in it!
Drink it up and come back!
Don't go next.
Wow...
Hahaha...
Is it hot?
Come on, eat it!
What are you doing?
It's hot!
If you can overcome this with love you made yourself, that's amazing!
Here we go!
It's like a mozalla.
Take a big bite!
Oh, it's hot!
It's a proof that you made it yourself!
I'll eat it!
Oh...
It's dreamy!
You made it yourself, didn't you?
Swallowing, swallowing!
It's bitter!
Momo, don't close it!
Yeah!
It's delicious!
It's like "crack, crack, crack!"
Momo is born!
It's delicious!
There is not a single thing that makes you happy.
You are right!
That's why it comes out.
Wow, now it looks like a wasabi.
It doesn't taste good.
It doesn't taste good!
The taste and appearance are terrible.
Please lower it.
This project is amazing.
You guys!
We're not like you!
No, no, I'm confident about this one.
It's ours!
Here it is!
Ta-dah!
Here we go!
It might look weird because of the container, but please take a close look at it.
It's the only one without a container.
It doesn't look weird inside, does it?
Yeah.
Here we have...
That was quick!
It's ramen!
Ramen! Amazing!
Haizai ramen!
Lastly, I'm going to sprinkle some green onions on it.
By putting it in just before, it gives it a nice feeling.
It's fresh green onions.
It smells good.
It looks delicious.
And here's something you should pay attention to.
This is char siu.
What?
Here it is, char siu.
Here we go.
Here's the char siu.
You even put it in a bowl.
Yeah, there's nothing you can use it for.
It doesn't smell!
Itadakimasu!
Ah, it's good!
It's simple!
This is the noodle.
What is it?
I'll do my best!
No, say "itadakimasu."
Say "itadakimasu."
What's in it?
Isn't it burdock?
Can I eat it?
Yeah, you can.
I think it's right, but I don't feel it at all.
It doesn't have any unpleasantness.
Isn't it amazing?
I can even feel the burdock.
I can feel the burdock.
Really.
It's like a really soft burdock.
Isn't it amazing?
I think it's a great discovery.
Ah, I know!
The skin of a banana!
That's correct!
It has a great texture.
It's amazing that you can eat the skin of a banana.
This is amazing.
The banana has a little flavor.
Ah, here it is!
This is the noodle.
I'll eat it.
How is it?
It's terrible.
The skin of an orange.
Ah, you're right!
Lastly, this is a boiled egg.
It looks like a boiled egg.
It does.
It has a strong flavor.
It's easier for me to eat it today.
Right?
It doesn't taste good, but I can eat it.
I'll do my best!
Say "itadakimasu."
I think I can bite it.
What is it?
It's a paste.
It doesn't make sense.
Wait, it's very spicy.
Wow, it's spicy.
It's spicy.
It's only spicy.
Isn't the banana amazing?
I feel the future of banana skin.
I want everyone in the world,
chefs, cooks, and cooking youtubers,
to try haizai ramen.
I want to see it.
I think you can eat it with fried banana skin.
It looks delicious.
Please make it and eat it a lot.
It's a sin.
See you in the next restaurant.
Bye bye.
By the way, the winner is this one.
Why do I feel like I've won and I feel like I've lost?
Even though you've won.